Days of India - a la carte menu

Dinner menu a la carte at Grand Hote

From the 17th to the 24th of September our Indian days at Grand Hotel Reykjavik will offer authentic Indian cuisine and plus entertaining Bollywood films. Our guest-chefs from India will be here to spice things up with their exotic delicacies and traditional methods of Indian cooking, accompanied by seductive Indian music.

Dinner A la carte

SALAD

Aloo Kheera Chaat
“Chaat” preparation of boiled potato and cucumbers
1.400,- kr

Corn and bell pepper salad
“Chaat” preparation with corn and bell pepper’s
1.400,- kr

SOUPS

Murg yakhni Shorba
Chicken soup tempered with authentic Indian spices
1.400,- kr

Dal Shorba
Traditional lentil soup
1.400,- kr

STARTERS (Kababs)

Amritsari fish
A butter fried cod served with pudina chutney, sprinkled with chat masala
1.850,- kr

Pather Kabab
Grilled slices of tender lamb, gently rubbed with Indian spices and cooked on a griller
1.950,- kr

Sabz shammi kabab
Fried dumplings filled with roasted split gram, peas & mixed vegetables blended with Indian herbs
1.500,- kr

Tandoori Chicken
1.850,- kr

Complimentary with all starters, Cachumber Salad (cucumbercubes, tomatoes and onions in lemon dressing)

MAIN COURSES

Malabari Prawn Curry
Prawns cooked in coconut milk, tomato gravy & tempered with South Indian herbs
3.750,- kr

Gosht - e - josh
Mutton roganjosh, an all time Indian favorite
3.750,- kr

Murg Tikka masala
Chickenbreast marinated in Indian spices and cooked to perfection in Indian masala
3.750,- kr

Kadai Murgh
Kjúklingur eldaður með lauk, papriku, tómötum & indverskum kryddum
Chicken cooked along with onion, capsicum, tomatoes and Indian spices
2.950,- kr

An optional garnish with all main-courses

Vegetable Biryani
A mouthwatering combination of aromatic Basmati rice and vegetables
400,- kr

Complimentary with all main courses
Steamed rice, Pudina parantha, Naan, Roti

VEGETARIAN MAIN COURSES

Kadai Paneer
Cottage cheese cooked along with onion, capsicum, tomatoes and Indian spices
2.750,- kr

Channa Pindi
Chickpeas prepared in authentic Indian style
2.400,- kr

Subz - e - bahaar
A luscious combination of seasonal vegetables
2.400,- kr

Dal Punjabi Tadka
Yellow lentils tempered with cumin, onions and tomatoes
2.400,- kr

DESSERT

Kesar Phirni
Traditional preparation from rice flour and whole milk flavored with saffron
1.350,- kr

Shahi Tukra
Fried slices of bread soaked in sweetened reduced milk
1.350,- kr

Sevian kheer
A luscious preparation of vermicelli and milk
1.350,- kr

GARNISH

Boondi Raita
Gram flour dumplings in Curd

Mint Chutney
Yoghurt and mint chutney

Sirka Payaz
Laukur með hvítvínsediki

Papad x 2 variety

Pickle x 2variety

INDIAN FESTIVAL / FOR THE WHOLE TABLE

Starters all served together - 6.950,- per person

Aloo Kheera Chaat
“Chaat” preparation of boiled potato and cucumbers

Sabz shammi kabab
Fried dumplings filled with roasted split gram, peas & mixed vegetables blended with Indian herbs

Amritsari fish
A butter fried cod served with pudina chutney, sprinkled with chat masala

Mains all served together

Gosht - e - josh
Mutton roganjosh, an all time Indian favorite.

Murg Tikka masala
Chickenbreast marinated in Indian spices and cooked to perfection in Indian masala

Kadai Paneer
Cottage cheese cooked along with onion, capsicum, tomatoes and Indian spices