A la carte 2012
A la carte at Restaurant Brasserie Grand
Enjoy a delicious and modern international dinner at the Grand Hotel Reykjavik a well known restaurant. It's about food and fun and family.
Starters
Panfried scallops served with cauliflower purée and gratinatedclams
2.450.- ISK
Lobster soup with grilled lobster and white chocolate cream
2.450.- ISK
Wild mushroom risotto with mozzarella and truffle oil
2.250.- ISK
Cured and seared foal with butterfried potatoes
2.250.- ISK
Main courses
Confit salmon with haricot vert, tartar gnocchi and hollandaise sauce
4.990.- ISK
Cannelloni filled with sweet potato, chilli, goat cheese,
served with tomato concassé and parmesan gratin
4.790.-
Beef Wellington with mushroom duxelles, parma ham,
potato and green pepper sauce
5.690.- ISK
Chicken breast filled with chilli, ginger and coriander stuffing and glazed baby vegetables
5.290,- ISK
Desserts
Panna cotta trio: chocolate, apricot and orange
2.050.- ISK
Garden of Eden
Apple sorbet, dried apples,apple tagliatelle
andcaramelized parisian apples
2.050.- ISK
Warm chocolate cake with Cappuccino ice cream
2.050.- ISK
Make a reservation for a dinner or call us at +354 514 8000
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The Nordic Ecolabel
Grand Hotel Reykjavik conforms with the Nordic Ecolabelling criteria for hotels. It is the first h...
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