Menu at the Brasserie Grand Restaurant

Enjoy a delicious and modern international dinner at the Grand Hotel Reykjavik a well known restaurant. It's about food and fun and family.

STARTERS
Creamy shellfishsoup with mixed seafood	1.890,-

Panfried scallops with parsley purré & cucumber-salsa	1.990,-

Barley risotto with smoked herring, cod liver & artic char tartar	1.890,-

Cured lamb with sour celeriac, blueberries & apples	1.990,-

Winter salad with beetroot & roasted tomatoes	1.790,-


FISH AND VEGETABLE COURSES
Bacalao in dill- and pistacio, bacalao brandade with cauliflower & basil butter	3.950,-

Plaice with bananas, shrimps & blue cheese	3.950,-

Arctic char / flounder ballontine with dill & lemon, aspargus & rucola pesto	4.300,-

Barley steak with basil & capers	3.200,-

Nut- and pumpkin lasagna with cucumber & mint Raita	3.500,-


MEAT COURSES
Grilled chicken breast with fried fennel and celeriac, sweet potatoe purré & estragon sauce	4.300,-

Honey glaced filet of lamb with mini beetroot, wild mushrooms & redwine sauce	4.900,-

Peppersteak flambé in the restaurant with cognac-greenpepper sauce	5.200,-


DESSERTS
Dark chocolate mousse with ganache & chocolate brownies with caramel nuts, raspberry & mint	1.550,-

Apple- and skyr bavarian with musli & apple sorbet	1.550,-

Mixed cheese with smoked dates & red currant jelly	1.500,-

John Lennon's 70th birthday celebrated by Yoko Ono in Iceland on Oct. 9 In remembrance of what wo...

Menu