Menu at the Brasserie Grand Restaurant

Enjoy a delicious and modern international dinner at the Grand Hotel Reykjavik a well known restaurant. It's about food and fun and family.

First courses
Slowly cooked pork side with truffle mayonnaise,
conserved chantarells & chorizo vinaigrette	kr. 2090

Pan fried langoustine with goat cheese,
pumpkin, chili ginger and langoustine air	kr. 2490

Game, cured goose and reindeer carpaccio
with conserved oranges and Icelandic rye bread	kr. 2290

Fish soup with tomato fennel salsa and salmon roe	Kr. 2190


Vegetarian
Risotto with thyme and lemon, mozzarella
with ruccola and avocado salsa	kr. 2090


Main courses
Breast of a duck baked with appel salad served
with potatoe and spinach roll, oranges, carrots and haricot vert	kr. 5890

Beef tenderloin with mushroom nut mix,
mini beetroot, black root and balsamic red wine sauce	kr. 5490

Garlic roasted monkfish with mashed potatoes,
spiced lobster fond, crunchy bacon and celery fennel salad	kr. 4490

Light salted and half cured plaice
with lime balsamic fried scallop and sweet cauliflower	kr. 4490


Vegetarian
Herb pancakes with vegetables, lentil ragout,	kr. 4490
spinach and mint dill sauce


Desserts
Chocolate and raspberry mousse	kr. 1990
with wild berries and mint espuma

Thyme crème brulée with blood orange sorbet	kr. 1990

Caramel ice-cream parfait with sweet cashew nuts and berries compot	kr. 1990

Sticky toffee pudding with vanilla ice cream	Kr. 1990

This Easter holiday, bring your family to enjoy the wonders of Reykjavík and the surrounding area....

Menu