New Years Eve set menu 2010

New Years Eve festive menu 2010

Warm and wonderful festive menu at the cozy Brasserie Grand restaurant. The atmosphere is pleasant but the excitement is in the air for the new coming year.

The dinner is served on the first day of the new year, 1rst of January 2010.

Five course dinner

Lightly smoked Beef carpaccio with herbs

Lobster trio
Lobstersoup / Lobsterballontine / panfried lobster

Sorbet

Glaced breast of duck & duckconfit
Pave potatoes, apple-onion compot, grapefruitsauce

Créme brulé / chokolatemousse / citrus tart

Coffe & chockolate

EUR 69,-