Evening menu
Evening menu for groups and conferences
Dinner menu for groups at meetings and conferences.
Quality catering services are specifically designed for the seminars, conference, cocktail parties, anniversaries and other tailor made occasions.
| 1. | Seafood gratin with vegetables, rice and salad | kr. 5.200 |
| 2. | Chicken breast with herb crust, | |
| vegetable risotto and ginger-chili sauce | kr. 5.200 | |
| 3. | Chef´s salad with chicken, cheese, vegetables and fresh fruits | kr. 2.950 |
| 4. | Baccalà with olives, tomatoes, garlic and mashed potatoes | kr. 5.200 |
| 5. | Leg of lamb with sugarbrowned potatoes and creamy sauce | kr. 5.350 |
| 6. | Saddle of pork with nut and spinach filling and mild peppersauce | kr. 5.350 |
| 7. | Course of the evening, chef´s choice | kr. 5.200 |
Soup of the day, bread and coffee accompany all dishes.
Price based on all group members choosing the same item.
For all information and bookings please contact the conference manager or call Linda C. Martinsdóttir at +354-514-8020.
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