メニュー
ブラセリ・グランドのメニュー
Enjoy a delicious and modern international dinner at the Grand Hotel Reykjavik a well known restaurant. It's about food and fun and family.
The natural taste of Iceland
Artic char trio with ruccola
and deepfried garlic ( Kirkjubæjarklaustur )
Lobster on a rosemary stick and grilled lobster
with fresh salad and tomatoes ( Hornafjörður )
Fillet of lamb with roasted summer vegetables,
artichokes and red wine glace ( Highlands )
“Skyr” with vanilla and chocolate, pear sorbet
and basil syrup ( Westfjords )
Price: 8.800,-
With selection of wines: 15.700,-
| STARTERS | |
| Lightly smoked roast beef | |
| Ruccola / mushroom duxell / pickled cucumber | 2.330,- |
| Rissotto |
|
| Wild mushrooms / portobello / truffle oil |
1.970,- |
| Salmon 40° | |
| Cauliflower / rye bread |
2.180,- |
| Meat soup | |
| Traditional Icelandic soup made in a modern way |
1.710,- |
| Oriental seafood soup | |
| Lemon grass / Chili / Saffron |
1.710,- |
| MAIN COURSES |
|
| Arctic charr | |
| Saffron rice / creamed celery root |
3.550,- |
| Flounder | |
| Polenta / asparagus / haricot vert / beurre blanc |
3.750,- |
| Nut steak | |
| Chili-curry vegetables / citrus marinated fresh salad |
3.150,- |
| Beef tenderloin & short ribs | |
| Chili carrot purée /mushroom ragout / beef glace |
4.770,- |
| Saddle of lamb | |
| Peanut crust / citrus marinated salad / vegetables |
4.770,- |
| Breast of Duck | |
| Onion compot / pear / cherry sauce |
4.950,- |
| DESSERTS | |
| Spruce créme brulée |
|
| French classic made in an Icelandic way | 1.380,- |
| French chocolate cake |
|
| Apricot cream / mixed berries |
1.450,- |
| Rubarb | |
| Tart / compot / vanilla ice cream |
1.450,- |
| Vanilla panna cotta and lime “skyr” foam | |
| Compot made from mixed icelandic berries | 1.380,- |
| Crêpe Suzette | 1.680,- |
| Minimum two persons |
